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September 08, 2007

Comments

helen

hi everybody;
i'm chinese british citizen i tried few times algerian food and i loved it so much. is there any books in english for algerian cuisine?

thanks

helen

Melissa

I need to make some more preserved lemons, but preserved oranges! and limes! I can't wait. Good tip on the metal......I had some in the fridge for about 4 months and the metal on the jar did indeed corrode. Like you, I use quarters, it works great!

bazu

Thank you for this recipe! I have a trip to California planned and now I know what to do with all the citrus that I will pick up...

Sam

Merci pour cette recette.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California