Click! A student of mine told me about the list this morning. My Lamb shank with fruits and nuts recipe received an honorable mention in the runner up list for best recipes for 2007. I have to point out a minor error in the story- my recipe is referred to as "Tunisian". It's an ALGERIAN recipe! But, as readers of this blog know I find it generally more useful to speak of North African cooking in general since it's really a single culinary region. I use Algeria as the center because that is my heritage.