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Chef Zadi's Amazon Store
Flameware tagines, couscous steamers, spices, couscous, and preserved lemonsMore items coming soon!
LA Times food section editor, Russ Parsons, discovers a new line of tagines. Mine!
Posted at 02:14 PM | Permalink
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Great recipe, full of amazing aromas and flavours. Anyone wanting to become a chef would enjoyin making this recipe.
How to become a chef |
July 03, 2011 at 11:03 AM
Chef Zadi, thank you for being such an inspirational figure for our dear Algerian cuisine. The tagines look spectacular and so different than the more traditional ones. I wish you all the best and looking forward to seeing more from your work.
April 26, 2011 at 08:51 AM
Lovely and colorful recipes . that's good look and cool ideas for recipes i loved that . interesting this post YUM!!!
Wine and Dine |
April 05, 2011 at 12:17 AM
thank you for the tip i have broken my tagine.
December 18, 2010 at 09:19 PM
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