PAULA WOLFERT is the author of seven published cookbooks, all considered classics. Among them: Couscous and Other Good Food From Morocco, The Cooking of Southwest France, and books on Mediterranean cuisine including the much praised Cooking of the Eastern Mediterranean. She has won the Julia Child Award, The James Beard Award, The M. F. K. Fisher Award, The Tastemaker Award and been a finalist for the Andre Simon Award.
A list of her cookbooks is available on her website www.paula-wolfert.com
Ms Wolfert possibly has the largest collection of North African cookbooks in America.