This site is under construction. Our beta site with event information is www.couscousfestival.wordpress.com. Tickets are available via Event Brite
Advance purchase of
tickets is required to attend the event. The Couscous Festival is
expected to sell out quickly and no tickets will available the day of
the event. We suggest purchasing tickets as soon as possible. Tickets
are sold in two time blocks (11:00-2:30 and 3:30-7:00) to control crowd
flow and make this a pleasant experience for everyone. The event will
remain open between 2:30-3:30, however, the kichen will not serve food
during this time. $20 event ticket includes $15 worth of food tickets. After you
purchase your tickets via Event Brite, you will be sent an email
receipt with your event ticket in PDF format. Please print out your
event ticket and bring it to the festival. You will be given $15.00
worth of food tickets after we scan the barcode on your event ticket. Tuareg singer and acoustic music throughout the event. Chef Farid Zadi is the Executive Chef for the Couscous Festival. He was born in Lyon, France to Algerian Berber parents. Training and passion are fine things, but the proof is in the
tagine. The fact is, Zadi is a brilliant chef. Everything he touches
explodes with fragrance. Charles Perry, Los Angeles Times Paula Wolfert- Guest of Honor Paula is perhaps the single most influential cook and author among the
professional chefs of my generation. Her
relentless search for authenticity has led the chefs I love to accept
no compromises, and to create real food for an American market that, up
until 25 years ago, wanted none of that. She's a lot of fun to have a
drink with
Mario Batali
