« Djedj Mechoui, Algerian Roast Chicken, Poulet Roti | Main | Blog of The Week »

August 31, 2005

Comments

Farid Zadi

Thank you all for your enthusiastic responses.

:-)

Stephen

Thank you so much for this link! And in the company of four of my favorite blogs, too! I'm honored...and, like Pille, I had not yet had the chance to visit your site...but I'm very glad for the introdution...I love this food, and having your site to give me the inside information is great! Thanks again!

kevin

Farid,

Thanks for the link. I found it interesting that you listed both Stephen and me. He and I have very similar culinary styles.

kevin

Farid,

Thanks for the link. I found it interesting that you listed both Stephen and me. He and I have very similar culinary styles.

Pille

Thanks, Farid - I'm flattered. I'm sorry to admit that I have not been to your blog before. I'll bookmark you and come back and explore your site thoroughly soon! I have one very good Algerian friend here in Edinburgh, and when her mother visited, she made the most delicious couscous! I'm sure I'll find lots of your recipes tempting.
Thanks again for listing me!

The comments to this entry are closed.

About

  • Media Requests can be made directly via email or through Endeavor agency

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

Register for The Food Rendezvous in Los Angeles, CA  on Eventbritetp

Coffee Grinders

Translate This Page


Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California