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September 22, 2005

Comments

Farid

Chorba bel frik coming up soon. My work schedule has eased up so I have more time for the blog.

Sebti

Delicious! Thanks homeboy :)

Thanks for demystifying the art of cooking!

Any recipes for chorba bel frik?

Thanks!

cncz

oh my gosh, my favorite soup ever. thank you and miam.

Joan

that's what i like about this blog. farid's recipes and methods are so clear and easy to follow. he doesn't make anything complicated if it doesn't have to be.

sure some dishes take time to make, others are so fast and easy. MIAM! MIAM!

Mimosa

i thought it was very more difficult to cook this succulent soup!!
it's one of my favorite algerian recipe! yhank you very much!!

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California