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October 19, 2005

Comments

Carolyn

Beef tongue--one of my all-time favorite comfort foods. Cold with horseradish sourcream on rye, miam, miam! The tip about vinegar is one I'll use in the future.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California