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October 01, 2005

Comments

Paz

This looks good. I like the idea of the chicken stuffed with rice.

Ummm... I'm curious. Why do I have to soak the rice overnight or parboil it. What's parboil?

Paz

Farid

Hi 1@aol.com

I think it might be just you. No one else has told me about that problem.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California