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November 29, 2005

Comments

Spud1

Bon jour! I am glad I came accross this blog, I look forward to more recipes. The shrimping season is just finishing here in Maine, and I'll definitely give this dish a try.

Rym

Wow, it's so cool that I came across this blog of my fellow Algerian :)

Paz

Yum! This sounds delicious!

Paz

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California