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August 08, 2007

Comments

Kitty Morse

Bonjour Chef:

Interested in reading about your foods and your career in Aramco World. Vous connaissez peut etre mes livres, Cooking at the Kasbah: Recipes from my Moroccan Kitchen, and The Vegetarian Table; North Africa..cuisines of Morocco, Algeria, and Tunisia.

Pour les citrons confits, franchement, il vaut mieux dire aux gens de faire les leurs eux memes.. les citrons dans le commerce n'ont pas de gout en general..or else, wait for my upcoming book on Preserved Lemons..and the secret of making fabulous citrons confits will be revealed..

All the best,

Kitty Morse

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California