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August 10, 2007

Comments

Maria Lizet

In the picture for Another Algerian Chicken with Olives and Preserved Lemons, it looks like there is something white finely chopped. Is that the preserved lemon? Just wanted to make sure because it looks like onion or garlic and the ingredients in this recipe do not state that. Thanks

jilal

Salut zadi et bon retour au blogging..j'ai oublier de te dire que moi aussi je travail dans la restauration mais je ne suis pas cuisinier..visite le lieu de mon travail
http://buddhabar.com
je suis dans l'un des restos du groupe george V à paris je trouve que la italienne ressemble etrangement à la spécialité algerienne.
greetings from paris.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California