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August 10, 2007

Comments

Nadia

Try to make your own pasta with a pasta machine, it doesn't take much time and it's delicious. I make my own rechta and fettutine and other pastas as well and believe me you'll see the difference.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California