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August 01, 2007

Comments

Imen

Salaam alaikoum wa ragmatullahi wa barakaatu,

I,am hapy to see there also recipes in englisch,
I want very bad the recipes from kesra ,the good one please i can cook algerien but kesra or khops is very difficult,becouse they do evrything from out off there head,

wa alaikoum salaam

Catherine

I read the article in ARAMCO World. I was just at Cafe Morroco here in Sacramento and had their "rich man's bread" dessert. It's a bread soaked in rosewater topped with a milky custard and pistachios. Do you have something similar? I've been searching for the recipe. TY

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California