« CELEBRATE THE 3rd BlogDay ON AUGUST 31st | Main | Foodie Blog Roll »

August 31, 2007

Comments

Pamela Aissaoui

Chef Zadi, I have been looking for a place to purchase a tadjine for stove-top cooking my matloua3. The one I had in Algeria was cast aluminum and was great for swirling the bread around to cook the sides and give it a nice round shape. Any ideas of where to find a pan like this in America? Maybe you could add this to your Amazon store? Please please? Assalaam alaykoum.

heni@simplicity's table by the sea

You are completely right about the lead warning; I too at first wanted so badly to use a tadjine here but after realizing that it may harm me I only have my tadjines and other traditional serves for display only; unfortunatly.

I prefer the cast iron tadjnes they are making now. i got one from France which i love!

Pepy

Thank you for linking my blogspot. I saw tagine at cookware store, I wanted to buy but no idea what I'm going to make. Thank you for your review :)

ali

wayne raha assahra.matan sanach

ali

keep working hard.you did good job,next time,test the recipes from the south.it's great!

Shaun

Farid - Thank you for the comparison. What a pity Algerian tagines are not easily available here, if at all. Good note re: testing for lead - I would not have thought of it otherwise.

The comments to this entry are closed.

About

  • Media Requests can be made directly via email or through Endeavor agency

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

Register for The Food Rendezvous in Los Angeles, CA  on Eventbritetp

Coffee Grinders

Translate This Page


Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California