« Algerian Samsa | Main | Basic Chick pea Recipe- Algerian Pantry Item »

September 05, 2007

Comments

claudia

As I have an induction cooktop I am unable to use the traditional tajine. I was wondering if anyone knew where I could obtain a base like a stand where hot coals are placed in the base, the tajine is placed on top and the coals are used as the heat source for the tajine pot??

hamid

Photos et recettes magnifiques
je vous communique mon blog sur un village en kabylie ou je parle un peu de poterie
Hamid
http://aitali-ouharzoune-retour-aux-sources.vip-blog.com/

Takfarines

j adores la potrie algerienne surtout celle de kabylie est la meilleure juste un point de vue...........

The comments to this entry are closed.

About

  • Media Requests can be made directly via email or through Endeavor agency

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

Register for The Food Rendezvous in Los Angeles, CA  on Eventbritetp

Coffee Grinders

Translate This Page


Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California