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February 05, 2008

Comments

zahira

dear SIR
i was serching about resturant and i faind your websit,
what i want to tell you that i am in korea iam algerienne,so,i think to opan resturante hier,but i dont know how i can do this

i am how i could send our respise to korea,is it hard to opan resturante in anothor country?

thank you anser to me please!

Arni Beck

really beautiful pictures on the page very good side with a fine recipe, many thanks for peeped here from Denmark

John

These really do look good!

sofia

chef zadi i miss you congratulations on everything dont forget me when you make it big...take care.

Lalla Lydia

This looks not only yummy but also an excellent amuse-bouche for a restaurant, particularly with the final presentation you suggested at bottom.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California