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June 07, 2008

Comments

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I am using Algerian argan oil in my cooking abut it is really difficult to get it.. I wish I can have it easily!

Hannah

These things look gorgeous and I am sure are delicious.

Abra

Since it's easy to get here in France I've been using a lot of argan oil lately, but kind of haphazardly. Would you be so kind as to point me to some recipes that really make it shine? It has such a mysteriously delicious flavor.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California