"Do you know what you're doing Saturday, October 16th? Well, you do now -- or at least you should, if you're anywhere near Pasadena on that day and have any interest in Middle Eastern cooking whatsoever. Yes, we know five months is long advance notice, but it's worth it for the Couscous Festival, and tickets to the event are fast disappearing."
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May 07, 2010
About
- Media Requests can be made directly via email or through Endeavor agency
Food History
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Recent Posts
- Update
- Questions from Readers about Algerian cookware
- What is Berber Cuisine?
- Reviews of Couscous and Tagine Recipes #1
- How to Steam Couscous
- Who are the Berbers and Tuaregs?
- Semolina for Breakfast
- The Importance of Semolina and the March of Couscous
- Lamb: The Other White Meat
- Lamb Mechoui for Easter
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- University of California Agricultural and Natural Resources Common Ground Garden Program (schools and community)
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