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September 08, 2010
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About
- Media Requests can be made directly via email or through Endeavor agency
Food History
Pages
Recent Posts
- Update
- Questions from Readers about Algerian cookware
- What is Berber Cuisine?
- Reviews of Couscous and Tagine Recipes #1
- How to Steam Couscous
- Who are the Berbers and Tuaregs?
- Semolina for Breakfast
- The Importance of Semolina and the March of Couscous
- Lamb: The Other White Meat
- Lamb Mechoui for Easter
Recent Comments
- custom essay writing on Algerian Argan Trees in Tindouf Algerian Argan Oil
- Anne on Questions from Readers about Algerian cookware
- Kel on Keftas, Algerian Meatballs, Boulettes de Viande
- nadya on Algerian Cooking in International Contexts
- maryam on Khobz Mbesses, Algerian Semolina Cake with Eggs, Gateau de Semoule aux Oeufs
- How to become a chef on North African Cookware and Ingredients on Amazon
- Terracotta Dishes on Cookware Review- Terracotta Tagine with Conical Lid
- Victoria on What is Berber Cuisine?
- Victoria on Questions from Readers about Algerian cookware
- Andrew Taylor on What is Berber Cuisine?
Links
- Coffee Grinders
- Commodities of Empire
- Joint Africa-E.U. Strategy
- African Agriculture (News Aggregator) maintained by Chido Makunike
- Blog World Hunger- International Food Policy Research Center
- Climate-L (U.N. Newsletter about International Response to Climate Change)
- Heart of Africa: Burundi Goat Rehabilitation Project
- University of California Agricultural and Natural Resources Common Ground Garden Program (schools and community)
- California School Garden Network
- SCAD: Social Change and Development India
Culinary School Pasadena and Los Angeles
Los Angeles Culinary Arts School
Coffee Grinders
Foodcasts (Videocasts, Video Podcast)
- Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
- Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
- Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
- Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
- Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
Categories
- Algeria
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- Algerian Cuisine in the Media
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- Couscous
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- Egg Dishes
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- Setif
- Soups and Stews
- Substitute Ingredients
- Tagine Recipes
- Vegetable Dishes and Salads
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