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September 08, 2010
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About
- Media Requests can be made directly via email or through Endeavor agency
Food History
Pages
Recent Posts
- Update
- Questions from Readers about Algerian cookware
- What is Berber Cuisine?
- Reviews of Couscous and Tagine Recipes #1
- How to Steam Couscous
- Who are the Berbers and Tuaregs?
- Semolina for Breakfast
- The Importance of Semolina and the March of Couscous
- Lamb: The Other White Meat
- Lamb Mechoui for Easter
Recent Comments
- custom essay writing on Algerian Argan Trees in Tindouf Algerian Argan Oil
- Anne on Questions from Readers about Algerian cookware
- Kel on Keftas, Algerian Meatballs, Boulettes de Viande
- nadya on Algerian Cooking in International Contexts
- maryam on Khobz Mbesses, Algerian Semolina Cake with Eggs, Gateau de Semoule aux Oeufs
- How to become a chef on North African Cookware and Ingredients on Amazon
- Terracotta Dishes on Cookware Review- Terracotta Tagine with Conical Lid
- Victoria on What is Berber Cuisine?
- Victoria on Questions from Readers about Algerian cookware
- Andrew Taylor on What is Berber Cuisine?
Links
- Coffee Grinders
- Commodities of Empire
- Joint Africa-E.U. Strategy
- African Agriculture (News Aggregator) maintained by Chido Makunike
- Blog World Hunger- International Food Policy Research Center
- Climate-L (U.N. Newsletter about International Response to Climate Change)
- Heart of Africa: Burundi Goat Rehabilitation Project
- University of California Agricultural and Natural Resources Common Ground Garden Program (schools and community)
- California School Garden Network
- SCAD: Social Change and Development India
Culinary School Pasadena and Los Angeles
Los Angeles Culinary Arts School
Coffee Grinders
Foodcasts (Videocasts, Video Podcast)
- Mediterranean Creole™ #1 (Foodcast in French/en Français) Poulet au riz épicé, Djej bil roz, Arroz con pollo, Chicken and rice tagine in the style of Oran, Algeria
- Mediterranean Creole™ #2 (Foodcast in French/en Français) Dersa Marinated Sautéed Shrimp with Preserved Lemon Mahonais
- Mediterranean Creole™ #3 (Foodcast in French/en Français) Bay Scallops with Preserved Lemon Citronette
- Mediterranean Creole™ #4 ((Foodcast in French/en Français) Tuna Skabetch with Preserved Lemon Citronette
- Mediterranean Creole™ #6 Foodcast in English- Merguez Spiced Keema Kebabs and Mint and Lemon Marinated Chicken Kebabs with Salsa Tomatish (Tomato Salsa)
Categories
- Algeria (1)
- Algerian Cookbook (18)
- Algerian Cookware (7)
- Algerian Cuisine in the Media (1)
- Algerian Pantry (11)
- Beverages (1)
- Biodiversity/Sustainable Development (4)
- Blog Events (4)
- Blog of The Week (5)
- Bread/Pain (9)
- Charities (1)
- Couscous (11)
- Current Affairs (1)
- Dolmas, Kefta and Savory Pastries (10)
- Egg Dishes (2)
- Food Blog Parties (1)
- Food Related Events (1)
- Foodcasts (12)
- Fresh and Dried Fruits (1)
- General (14)
- Lamb and Beef (1)
- Lamb, Beef and Veal (9)
- Legumes (4)
- Media Coverage/Press (1)
- Offal/Abats (2)
- Opinions and Reviews (4)
- Pasta and Noodles (1)
- Pastries and Desserts (9)
- Poultry and Fowl (9)
- Preserves and Syrups (3)
- Ramadan Recipes (30)
- Salads (3)
- Sauces and Marinades (1)
- Seafood, Fish and Escargot (4)
- Setif (3)
- Soups and Stews (6)
- Substitute Ingredients (1)
- Tagine Recipes (13)
- Vegetable Dishes and Salads (6)
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