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April 29, 2011

Comments

Anne

Chef Zadi,
I am looking for the recipe for "M-bessis" or at least that is what my husband calls it. It is an Algerian type of flatbread I believe made from wheat or corn. I hope you can help as I cant find it anywhere.

Victoria

After reading your blog it seems you're interesting in African Cuisine, especially that of Algeria. I'm writing a blog with my colleagues and I think you would really enjoy it and should see if you are interested in our blog, conferences, etc. Guten apetit!
http://riseofafrica.wordpress.com/

Warda

Merci Chef Zadi for your answers! Much appreciated! En tant qu'Algerienne, permettez moi de vous dire que vous etes une fierte et ne peux vous souhaiter que pleins d'autres succes dans tout ce que vous entretenez.

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Culinary School Pasadena and Los Angeles

Culinary School Pasadena and Los Angeles

Los Angeles Culinary Arts School

School of Culinary Arts in California