As I've mentioned earlier there are a range of preparations using peppers. The most simplest one as Jilal pointed out is simply peppers with salt and pepper, vinegar and olive oil.
I also want to mention that I will post about specific regional specialties. Don't worry Staifis I remember the cuisine of our Wilaya. I have the recipes, but the photos are taken in real time according to what I eat or prepare for family and friends.
I made this as a gift for a family member who likes garlic and hot peppers. If you do not like garlic and hot peppers us a milder chili and omit the garlic. It will still be authentic if that is of concern and yes, it will still be delicious.
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